Food

Home | Archive by category "Food"
The relevance of temperature monitoring to all industries

The relevance of temperature monitoring to all industries

The temperature monitoring industry is one that services many different business spheres. While you may have a general idea of the kinds of goods we monitor, we decided to focus on specific companies which we partner with regularly. We are certain that there may be one or two interesting insights into temperature monitoring applications on…

Continue Reading
TMSA partners with High Veg Herbs for a promising future

TMSA partners with High Veg Herbs for a promising future

UCook and Pesto Princess are two well-known brands enjoyed by South Africans on a regular basis because of their fresh quality ingredients. What not many people will realise, however, is that a local farm right in the humble town of Robertson supplies fresh herbs to these culinary giants, as well as Allee Bleue Herbs –…

Continue Reading
A summary of Berlinger’s white paper – Beyond the Cold Chain

A summary of Berlinger’s white paper – Beyond the Cold Chain

“How many drugs are consumed that are outside the official margins for safety?” This question is posed by Berlinger in a recent white paper concerning the importance of temperature monitoring during transportation and storage of pharmaceuticals. Their study highlights the unique challenges hindering the safe and effective use of pharmaceutical products. The aim is to…

Continue Reading
Five things you didn’t know about temperature monitoring

Five things you didn’t know about temperature monitoring

Cold chain storage and transportation are complicated, there are no two ways about it. However, they are also crucial for a legal and profitable business in the fruit, vegetables, fish and pharmaceuticals industries. It is therefore essential to partner with businesses who can simplify information and streamline solutions to protect your product, and your business….

Continue Reading
The future of temperature monitoring in 2018

The future of temperature monitoring in 2018

As the holiday season approaches and 2017 draws to a close, we’re already looking ahead to see what next year might bring. Temperature monitoring is a science, and as such it is continually evolving. As research is conducted, industry trends change and different products are released, all with the intention of creating simpler methods to…

Continue Reading
Keep fresh produce protected from these three rotten outcomes

Keep fresh produce protected from these three rotten outcomes

Fresh produce like fruit and vegetables must be handled, transported, and stored at precise temperatures in order to: Maintain produce quality Minimise pathogen growth Lower the impact of microbial proliferation Harvested fruit and vegetables are living organisms. They maintain many of the biochemical reactions and physiological systems that operated when they were attached to the growing…

Continue Reading
Timestrip indicator leaves no grey area in the two to four-hour rule

Timestrip indicator leaves no grey area in the two to four-hour rule

Studies show that food can be safely held outside of temperature control for short periods of time without a significant increase in the risk of food poisoning. Food poisoning bacteria takes time to grow, which is why the Food Standards Code provides an alternative to holding food below 5°C or above 60°C – it’s the…

Continue Reading
Top three SA temperature monitoring industries

Top three SA temperature monitoring industries

Temperature monitoring is, very simply, the science of monitoring the temperature of products in storage, use or transportation to ensure that they maintain their soundness and effectiveness in various industries. Temperature monitors, also known as temperature indicators, are portable devices that autonomously record temperature over a period of time. At TMSA we use Timestrip and…

Continue Reading

Subscribe to our newsletter for regular updates about the temperature monitoring industry and tips on how to use your products.