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Trust Timestrip with your temperature monitor solutions

Trust Timestrip with your temperature monitor solutions

Results speak louder than promises. People are, understandably much more inclined to place trust in products which have been tried and tested. With temperature monitoring this becomes even more important as health and safety are often on the line. That’s why we only stock brands that deliver safely and consistently. Our suppliers, Timestrip and Berlinger,…

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Products that stand the test of Time(strip)

Products that stand the test of Time(strip)

When presented with food at a restaurant, we rarely stop to consider the careful planning required to plate our particular dish. That delicious seafood meal has been carefully selected, preserved, and transported in accordance with regulations so that it is safe to eat. As consumers, an awareness of food safety practice in restaurants is important…

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Five things you didn’t know about temperature monitoring

Five things you didn’t know about temperature monitoring

Cold chain storage and transportation are complicated, there are no two ways about it. However, they are also crucial for a legal and profitable business in the fruit, vegetables, fish and pharmaceuticals industries. It is therefore essential to partner with businesses who can simplify information and streamline solutions to protect your product, and your business….

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Keep fresh produce protected from these three rotten outcomes

Keep fresh produce protected from these three rotten outcomes

Fresh produce like fruit and vegetables must be handled, transported, and stored at precise temperatures in order to: Maintain produce quality Minimise pathogen growth Lower the impact of microbial proliferation Harvested fruit and vegetables are living organisms. They maintain many of the biochemical reactions and physiological systems that operated when they were attached to the growing…

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Timestrip indicator leaves no grey area in the two to four-hour rule

Timestrip indicator leaves no grey area in the two to four-hour rule

Studies show that food can be safely held outside of temperature control for short periods of time without a significant increase in the risk of food poisoning. Food poisoning bacteria takes time to grow, which is why the Food Standards Code provides an alternative to holding food below 5°C or above 60°C – it’s the…

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Timestrip, technology and temperature monitoring

Timestrip, technology and temperature monitoring

Temperature monitoring and products like Timestrip are enigmatic subjects to anyone not directly involved in the industry. To unpack some of the mystery, temperature monitoring, exactly as the name implies, is the monitoring of temperatures in different fields including pharmaceutical, medical, fishing and fruit. Timestrip, less obviously, is one of the products available to complete…

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