|5 Degrees Celcius Threshold||3 Degrees Celcius Threshold|
Timestrip temperature monitoring labels make tracking temperature breaches across a multitude of cold chain food industry applications a simple, cost-effective process.
In fact, we offer the most cost-effective solution of our type in food standard and food safety monitoring, which is why our technology has already been adopted by a number of innovative businesses. Our precise, efficient, user-friendly temperature indicator labels are helping to ensure effective cold chain management around the world.
For use in:
- Fresh Produce
- Airline Catering
- School Meals
- Home Delivery Diets
- Food Retailing
- Hub & Spoke Production
Used in Fresh Seafood
What does it do?
Monitors ascending temperature of fresh seafood in Reduced Oxygen Packaged Seafood where C.botulinum toxins can develop undetected above 3.3°C / 38°F.
Why do you need it
Seafood producers and suppliers hold the primary responsibility to prove the safe delivery of consumable goods. The Timestrip Plus Seafood is the only temperature indication device that specifically measures the FDA required 3.3°C / 38°F threshold.
Developing a system of unit level temperature monitoring will deliver the results required to effectively build and maintain predictable cold chain HACCP systems, allow for a greater level of cost recovery and drive awareness throughout the cold chain.
How Does It Work?
Timestrip Food & Seafood indicators are quickly validated at time of use and displays clear temperature abuse history upon receipt for easily identified CCPs.